The Black Sheep, a recently opened casual eating spot, was created on the premise of bringing a slightly different mix to their menu. Owner Ruben Perez draws from his past experience working at his family’s restaurant, Seagrass, located next door on Ortega Street in downtown Santa Barbara.
Menu highlights include…
Salad of roasted beets, pear, blue cheese, frisée, pistachio
Sautéed Sea Bass w/Spanish chorizo, fingerling potatoes, onions and tomatoes
Wild Boar Spare Ribs
Ramen Noodles w/slow braised pork belly, roasted shiitake mushrooms, cilantro
Popular Sides and Desserts include Wasabi Mashed Potatoes, Spicy Sautéed Snap Peas, Rice Pudding with Seasonal Berries, Chocolate Caramel Hazelnut Tort
Stop in for Happy Hour (from 4-6pm Tuesday-Sunday) and peruse the selection of imported beers and fine wine and lighter fare…ideal for sharing.
Hours of Operation:
Tuesday-Saturday 4-10pm, Sunday 4-9pm, closed Monday
26 E. ORTEGA STREET, SANTA BARBARA, CA
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