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Santa Barbara's guide to what's new and undiscovered for home and garden, entertaining, style and travel. The resource guide below lists local happenings, boutique finds, travel destinations, food artisans and design professionals.

Merci to Go in Montecito

Offering farmer’s market driven salads, healthy sandwiches and dinner items, plus delectable desserts. Conveniently packed and ready to go at the take-away food counter, located in the Montecito Country Mart. 





Here’s an idea of what you’ll find, but keep in mind, the menu will be ever-changing according to the season and what’s fresh from local growers.

salads – farro with spring vegetables, beets and burrata with wild arugula.

sandwiches – homemade ricotta and roasted peppers on olive bread.

dinner items  – chicken paillard with a meyer lemon salsa, grilled asparagus.

desserts – butterscotch pudding, triple chocolate brownies, gluten free peanut butter cookies.

All are packed up and ready to go to the beach, work, home, or even to sit outside in the courtyard at the country mart.

Merci to go is owned by Elizabeth Colling, former food editor at Martha Stewart Living.

Hours: Tuesday through Saturday 11 am – 5 pm.




M O N T E C I T O  C O U N T R Y  M A R T
1024 Coast Village Road, Santa Barbara,  CA  /  310.270.5272 /

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