Lele Patisserie offers a stellar selection of baked goods for any occasion. Pies, cookies, cakes and confections are available for custom ordering and pick up. Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, where Lele obtained the professional training needed to hone her skills to create delicious works of art.
“We are an appointment based company, so we do not have a store front or walk in traffic, Lele explains. “All of our orders are made to order. We have pies, cookies, cakes, and confections available for the holidays.
Pick up location is either her studio-110 W Mission Street or the kitchen-2615 De La Vina Street.
“We at Lele Patisserie strive to deliver top quality confections. All of our ingredients are carefully selected from locally grown fruit and local organic eggs, to Valhrona chocolate, Plugra butter, and Nielsen-Massey natural flavors. We take great pride in our product because using the best does make a difference. We offer gluten and dairy free baked goods upon request,” Lele comments.
S E A S O N A L P I E S
Apple Pie / Pumpkin Pie / Pecan Pie /Coconut Creme Pie / Drunken Pear Tart
C U P C A K E S
Apple Spice Cupcake (apple spice cake with cinnamon meringue buttercream)
Spiced Brittle Cupcake (ginger spice cake with caramel meringue buttercream, peanut brittle topping, and caramel drizzle)
Cinnamon Maple Cupcake (cinnamon maple cake with maple cream cheese frosting)
C O O K I E S
Gingerbread Men Cookies / Ginger Chew Cookies / Hazelnut Shortbread Cookies / Chocolate Crinkle Cookies
C O N F E C T I O N S
Peppermint Bark/ Nut Brittle / Hazelnut Wafer Chocolate Truffles
Lele Miranda / Pastry Chef
805.252.7392 / mailto:email@example.com
Studio: 110 W. Mission Street, Santa Barbara, Ca 93101
Kitchen: 2613 De La Vina Street, Santa Barbara, Ca 93105
Visit the website: www.lelepatisserie.com