Le Petit Chef offers boutique catering services for events of all sizes. Simply choose the motif and price range and let personal chef Denisse Salinas develop and execute a dazzling menu to match, whether it’s an elegant brunch, casual hors d’oeuvres with a signature cocktail, a formal seven course meal or anything in between.
Enjoy vibrant, seasonally inspired, farm-driven cuisine at your next event while you spend your time hosting, and enjoy the company of your guests without the hassles of shopping, cooking, serving, and cleaning.
Pricing is determined by the number of people attending and the nature of the menu. Call 805.637.3899 today for a consultation, custom sample menu and a quote.
Denisse’s Cooking Philosophy
“My mission is to provide healthy, delicious meal options for individuals and families using Santa Barbara’s wide array of local ingredients as a canvas,” Denisse comments. “With an emphasis on organic, local and seasonal ingredients, my cooking represents the natural bounty of the earth, and with a wide range of global influences I celebrate its complex diversity.”
“Food has the ability to nourish the mind, body and soul while also bringing immense pleasure and joy, and I hope to share these wonderful rewards with others.”
Le Petit Chef is also available for a wide range of personal chef services, including custom in-home meal preparations, food delivery,
private cooking lessons and more.
Denisse Salinas 805.637.3899 / e-mail: info@lepetitchefsantabarbara.com
VISIT THE LE PETIT CHEF WEBSITE: lepetitchefsantabarbara.com
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