About         Contact
Facebook      Pinterest     Instagram

Join Our Mailing List

Sign Up
Santa Barbara's guide to what's new and undiscovered for home and garden, entertaining, style and travel. The resource guide below lists local happenings, boutique finds, travel destinations, food artisans and design professionals.

Flagstone Pantry in Santa Barbara

Flagstone Pantry was launched in Santa Barbara on a hunch that the opportunity to bake dairy-free, egg-free and gluten-free goodies for a local coffee house could turn into much more. Their specialty baked goods can be found at the Santa Barbara Public Market.



Chef/owner, Kristen Desmond, graduated from Natural Gourmet Institute’s chef training program in New York City, with a focus in health-supportive culinary arts.

In New York City, Kristen completed an apprenticeship with Executive Chef Jeremy Bearman at Michelin-starred Rouge Tomate where the focus is on modern, healthy American cuisine. Kristen also worked in the kitchen for Executive Chef Dean Rucker at Golden Door spa and catering for Jose Andres Catering in Washington, DC.

At Three Stone Hearth, a community supported kitchen in Berkeley, California, Kristen prepared delicious, nutrient-dense food using traditional methods advocated by the Weston A. Price Foundation.



After moving to Santa Barbara, Kristen spent the better part of two years baking and cooking full-time at a locally owned gourmet market before launching Flagstone Pantry.

“We personally source, select and prepare fresh food on a small scale,” Kristen explains. “We focus on wholesome, natural, seasonal ingredients. We don’t use additives, preservatives, artificial colors or ingredients we can’t pronounce.” Vegan, dairy-free, egg-free and gluten-free goodness!



“A best seller is our Cowboy Cookie. It’s dairy-free and egg-free and loaded with natural peanut butter, coconut, chocolate chips and oats,” Kristen comments. “The Banana Nut Muffins are also popular; they are made with gluten-free ingredients.  We also have a seasonal Blueberry Scone that is vegan and packed with blueberries, fresh lemon juice and zest and poppy seeds.”



Flagstone Pantry has a  retail location at the new Santa Barbara Public Market, 38 West Victoria Street.

In addition to their baked goods, the new location offers healthy gourmet soups, sandwiches, salads, sides, main dishes, sauces, dips and dressings, prepared fresh daily, for you to enjoy at home or on the spot.







Back to home

Share This:
Share this via email Share this on Facebook